🌱 Vegan

“Great pasta overall but many dishes are heavy on dairy. The cacio e pepe is obviously off-limits for me. The truffle pasta can be made without parmesan on request. The sommelier was very helpful pairing natural wines.”

“Loads of genuinely vegan options — the fresh rolls with tofu are incredible and the vermicelli bowls can be made fully plant-based. Staff were great at identifying what was vegan vs just vegetarian.”

“Incredible vegan options — almost half the menu is plant-based. The falafel plate is perfect and the mezze spread is 80% vegan. Just watch the baklava — it has honey. Staff were very helpful in identifying what was vegan.”

“Limited vegan options but the kitchen was willing to swap proteins. The green papaya salad is outstanding. Asked for tofu in the massaman and they were very accommodating.”

“Fully plant-based menu means no dairy anywhere, which is perfect for my lactose intolerance. The veggie burger is the best I've had in Melbourne. Great wine list too.”

“100% plant-based kitchen with zero cross-contamination risk. The jackfruit burger is extraordinary and I couldn't believe the chocolate mousse was vegan. Staff were knowledgeable and enthusiastic about the food.”

“As a coeliac this place is a dream. Everything on the menu is safe. Staff super knowledgeable — they knew exactly what cross-contamination meant.”

“100% vegan, completely nut-free kitchen. The jackfruit burger was amazing. Staff printed out a full allergen list without being asked.”

“Best gluten-free experience I've had in a pub! They have a dedicated GF menu. The Classic Burger with GF bun was incredible.”