125 Flinders Lane, Melbourne
3
reviews
75%
edible
1
photos
😐 2
ok
👍 1
good
Based on 8 community dish reports — not verified by restaurant
Community reports
Community reports
Community reports
Community reports
Community reports
Community reports
Community reports
⚠ Reported not suitable for: PEANUTS
Community reports
Alice Chen
“Limited vegan options but the kitchen was willing to swap proteins. The green papaya salad is outstanding. Asked for tofu in the massaman and they were very accommodating.”
Jake Thompson
“Great food but the satay skewers nearly landed me in hospital — I asked whether they contained peanuts and the server said no, but they absolutely did. Very scary for someone with anaphylaxis. The prawn dishes were excellent but I won't be back given the allergy communication failure.”
Marco Rossi
“Surprisingly coeliac-friendly for a Thai restaurant. Pad Thai with rice noodles is naturally GF and the staff clearly knew their allergens. Just double-check any sauces — most are GF but a couple aren't.”