No meat, no problem. Share where vegetarians are genuinely well-catered for.
1 member
“Great pasta overall but many dishes are heavy on dairy. The cacio e pepe is obviously off-limits for me. The truffle pasta can be made without parmesan on request. The sommelier was very helpful pairing natural wines.”
“Fully plant-based menu means no dairy anywhere, which is perfect for my lactose intolerance. The veggie burger is the best I've had in Melbourne. Great wine list too.”